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Basic Introduction to Food Microbiology
Basic Introduction to Food Microbiology

Book ISBN : 978-93-7725-176-5

Publish Year: 2026

Author: Smith Kyle

Category: food science & health nutrition

Biotechnology Applications in Food Science
Biotechnology Applications in Food Science

Book ISBN : 978-93-7725-667-8

Publish Year: 2026

Author: Torres Blake

Category: food science & health nutrition

Chemical Processes in Food Systems
Chemical Processes in Food Systems

Book ISBN : 978-93-7725-906-8

Publish Year: 2026

Author: Taylor Bennett

Category: food science & health nutrition

Chemistry of Dairy Products and Animal Nutrition
Chemistry of Dairy Products and Animal Nutrition

Book ISBN : 978-93-7725-011-9

Publish Year: 2026

Author: Davis Caleb

Category: food science & health nutrition

Contemporary Approaches in Food Microbiology
Contemporary Approaches in Food Microbiology

Book ISBN : 978-93-7725-441-4

Publish Year: 2026

Author: King Erik

Category: food science & health nutrition

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